The Best Cheesy Chicken Sliders Recipe (Ready in 30 Minutes)
Learn how to make cheesy smokey chicken sliders at home. These baked chicken sliders are soft, cheesy, and perfect for parties, Ramadan iftar, or quick snacks.
Ingredients
Chicken Filling
- 2 cups boiled and shredded chicken boiled with salt and ginger garlic paste
- Salt to taste
- 1 tbsp garlic powder
- 1 tsp smoked paprika
- 1 tsp red chili powder
- 1 tsp black pepper
- 1 cup mixed bell peppers
- 1 onion chopped
- 1 tsp garlic paste
Sauce
- ½ cup mayonnaise
- 1 tbsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp hot sauce
Assembly
- Slider buns
- Cheese slices any kind
- 1 cup shredded cheddar cheese
Butter Glaze
- 3 tbsp melted butter
- 1 tbsp chopped parsley
Instructions
Cook the Chicken Filling
- Heat a little oil in a pan.
- Add chopped onions and sauté until soft.
- Add shredded chicken.
- Add salt, garlic powder, smoked paprika, red chili powder, and black pepper.
- Mix well and cook for a few minutes.
- Add bell peppers and cook briefly until slightly tender.
Prepare the Sauce
- In a bowl, combine mayonnaise, garlic powder, smoked paprika, and hot sauce.
- Mix until smooth.
Assemble the Sliders
- Place the bottom halves of the slider buns in a baking tray.
- Spread the prepared sauce, place cheese slices, then add the chicken mixture.
- Sprinkle shredded cheddar cheese and cover with the top buns.
Add Butter Glaze
- Brush the tops of the buns with melted butter and sprinkle chopped parsley.
Bake
- Cover the tray with foil and bake at 350°F for 15–20 minutes, or until the cheese melts and the sliders are warm and soft.
Video
Tried this recipe?Mention @itstastybygohar or tag #itstastybygohar
