Creamy Chicken Mayo Sandwich Recipe | Easy Iftar Snack for Ramadan
These creamy chicken mayo sandwiches are quick, easy, and perfect for Ramadan iftar. Made with simple ingredients, they’re soft, flavorful, and ready in minutes — a family favorite snack!
Ingredients
- 2 cups boiled chicken shredded
- 1 cup mayonnaise
- Salt to taste
- 1 tablespoon sugar optional, for slight sweetness
- 1 tablespoon cream cheese
- 1 tablespoon butter softened
- ½ cup capsicum finely chopped (green, red, orange, or mixed)
- 2 cups boiled chicken shredded
- Bread slices white or brown
Instructions
- Boil the chicken with a little salt until fully cooked. Let it cool, then shred finely.
- In a large bowl, add the chicken, mayonnaise, cream cheese, butter, salt, and sugar. Mix until smooth and creamy.
- Add in the finely chopped capsicum for crunch and color.
- Mix well until everything is evenly coated and creamy.
- Spread the filling generously on bread slices. Cover with another slice and cut into triangles or rectangles.
- Serve fresh for iftar or chill for 15–20 minutes for even better flavor.
Video
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