Black Pepper Chicken White Karahi
Ingredients
- 2 lbs Chicken boneless cut into cubes
- 2 tbsp butter
- Oil
- 2 tbsp ginger garlic paste
- 1/2 cup yogurt
- 1 tsp cumin powder
- 1 tsp crushed black pepper
- 1 tsp black pepper powder
- 4-5 red button chili optional
- salt to taste
- 200 ml cream
- Capsicum (shimla mirch) cubed
- Cilantro
- Ginger
- Green chilies
- lemon juice
Instructions
- In a bowl, mix chicken with ginger garlic paste, yogurt, crushed and ground black pepper, cumin powder, and salt.
- Let it marinate for at least 30 minutes.
- Heat oil in a pan, add butter, then add the marinated chicken.
- Cook on medium heat until the chicken changes color and releases its juices.
- Add the cream and mix well.
- Add chopped capsicum and sauté for a minute.
- Cover and let it simmer for a few minutes until the chicken is fully cooked and flavors are well combined.
- Garnish with fresh coriander, julienned ginger, green chilies, and a squeeze of lemon juice.
- Enjoy! Serve hot with naan or roti.
Video
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