Bhuna Qeema Recipe – Easy Pakistani Minced Meat
Bold and flavorful Pakistani minced meat dry-roasted in spices. Easy Bhuna Qeema recipe made with beef, mutton, or chicken.
Ingredients
- 2 lbs Qeema Beef, mutton, chicken
- 1 cup Fried onions
- 1/2 Onion chopped
- 4-5 Tomatoes
- 2 tbsp Ginger garlic paste
- 1 tsp Green chili paste
- 1/2 cup yogurt
- Salt to taste
- 1 tsp Red chili powder or to taste
- 1/2 ts Turmeric powder
- 1 tbsp Coriander powder
- Oil
Garnishing
- Cilantro chopped
- Green chilli
- Ginger jullienne cut
Instructions
- In a large wok, add the qeema (minced meat). Add fried onions, chopped tomatoes, ginger-garlic paste, and green chili paste.
- Add all the spices and water. Mix everything well
- Cover the wok and cook for 20-30 minutes until the qeema is cooked.
- Once done, add yogurt and coriander powder. Cook for 5-10 more minutes.
- Now add in the oil and cook (bhunofy) the qeema on high heat, stirring, until the oil separates from the qeema.
- Next add chopped onions, cover and simmer on low heat for 10 mins.
- Garnish with green chilies, fresh cilantro, and ginger.
- Serve with roti, naan, or rice. And ENJOY :)
Video
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