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Ingredients
  

  • 1/2 cup Oil
  • 1/2 lb Shrimp cleaned & deveined
  • 1 tbsp Cumin seeds
  • 1 tbsp Ginger & garlic chopped
  • Onion chopped
  • Tomato pureed
  • 1/2 cup Yogurt whisked and at room temperature
  • Salt to taste
  • 1 tbsp coriander powder
  • 1/2 tsp Red chili powder
  • 1/2 tsp Crushed red chili
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Paprika powder
  • Green chilies
  • Cilantro

Instructions
 

  • Heat oil in a pan and sauté cumin seeds for a minute.
  • Add ginger garlic paste and cook until fragrant.
  • Stir in onions and cook until translucent. Add the tomato puree and mix well.
  • Next add all the spices and cook (bhunofy) until the oil separates from the masala.
  • Lower the heat and add whisked yogurt, stirring continuously. Allow the masala to combine well.
  • Add the shrimp and cook for 3-4 minutes until tender.
  • Garnish with green chilies and coriander.
  • Serve hot with rice or naan. Enjoy!

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