Fried Fish/Lahori Fish Fry Recipe
Ingredients
- 1000 g Fish
- 1 tbsp Garlic paste
- 1 tbsp Lemon juice
- 1 tbsp Red chili flakes
- 1/2 tsp Carom seeds
- 1 tbsp Cumin powder
- 1 tbsp Coriander pwoder
- 1/2 tsp Red chili powder or to tase
- 1/4 tsp Turmeric powder
- Salt to taste
- Oil for frying
Instructions
- Wash and dry the fish.
- Rub garlic paste and lemon juice and leave it for 20 mins
- Mix all the spices mentioned above together. Adjust the salt and spices according to your taste.
- Rub the spice mix all over the fish and marinate for 1-2 hours at least.
- At this stage you can freeze the fish.
- Heat oil in a large pan and fry the fish on medium heat until it turns golden.
- Enjoy with naan, salad and chutney.