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Ingredients
Ingredients for the stock:
5
lbs
Beef Shank
1.5
lbs
Beef Paya (Trotters)
3
tbsp
Coriander seeds
1/2
Onion
medium sized
2
Garlic
whole
Ginger
Salt
to taste
1/2
tsp
Turmeric powder
2
tbsp
Cumin seeds
3
tbsp
Fennel seeds
2
Star anise
2
Black cardamoms
5-6
Green cardamoms
1
Cinnamon
1
tsp
Black pepper
1/2
tsp
Cloves
2
Bay leaves
Water
Ingredients for the gravy:
1/2
cup
Oil
1/2
Onion
sliced (medium sized)
1
tbsp
Yogurt
1
Tomato
medium sized
1
tsp
Ginger paste
1
tsp
Garlic paste
1
tsp
Red chilli powder
or to taste
1/2
tsp
Turmeric powder
1
tbsp
Coriander powder
1/2
tsp
Cumin powder
1
tsp
Cumin seeds
7-8
Blak pepper
4-5
Cloves
1
Black cardamom
5-6
Green cardamoms
4
Red chili buttons
Instructions
WRITTEN RECIPE COMING SOON - Please watch video for the method
Video