Chilli Garlic Paratha, Liquid DOUGH NO kneading & NO rolling
A very quick and simple recipe for paratha. Use spices according to your taste. Try it and I'll wait for your feedback
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Mixing Bowl
Whisker or Use spoon
Measring cup
A pan
Spatula
- 1 Cup All-purpose flour
- 1 Tbsp Garlic chopped
- Salt to taste
- 1 Tsp Red chili flakes
- Cilantro
- 1/4 Cup Onion chopped
- 2 Tbsp Butter melted
- 1 cup 3 Tbsp Water
Mix all the ingredients and spices in a bowl.
Add water gradually. The consistency should be not too runny or too thick.
Heat the pan (medium HOT) and add butter/oil.
Pour the mixture using a spoon.
Make spirals using a spoon (as shown in the video) to give it a paratha look.
Cook both sides, use butter/oil to make it crispy. And ENJOY!