Go Back Email Link

Daal Gosht

Print Recipe Share on Facebook Pin Recipe

Ingredients
  

  • 600 grams Mutton cut into cubes
  • 1.5 cups Chana daal
  • 2 Onions
  • 2 Tomatoes
  • 2 tbsp Ginger garlic paste
  • 1 tbsp Green chili paste or to taste
  • 1 tsp Cumin powder
  • 1 tsp Coriander powder
  • 3 Button chillies
  • 1 Black cardamom
  • 7-8 Black pepper
  • 1 tsp Cumin seeds
  • 3 Cloves
  • 1 tsp Turmeric powder
  • 1 Tsp Red chilli powder adjust to taste
  • Salt to taste
  • Fresh cilantro (coriander leaves) chopped for garnishing
  • Oil

Instructions
 

  • Soak the lentils (chana daal) for at least 30 mins. Drain and rinse thoroughly.
  • Turn on the Instant Pot and select the sauté function.
  • Add meat, onions, tomatoes, ginger garlic paste, green chili paste, spices and oil.
  • Mix everything well. Close the Instant Pot lid, set the valve to sealing position, and select the pressure cook function. Cook on high pressure for about 8-10 minutes. (Cooking times may vary)
  • Once the cooking time is complete, allow for a natural pressure release for 10 minutes, then carefully do a quick pressure release.
  • Add the washed lentils (chana daal) into the pot. Add 1.5-2 cups of water.
  • Close the Instant Pot lid, set the valve to sealing position, and select the pressure cook function. Cook on high pressure for about 7 minutes. (Cooking times may vary)
  • Once the cooking time is complete, allow for a natural pressure release for 10 minutes, then carefully do a quick pressure release.
  • At this point, you may add more water (boiled water) if needed to get the right consistency.
  • Sprinkle chaat masala, garam masala. Garnish with chopped cilantro, green chilies and ginger.
  • Serve hot and enjoy with steamed rice, naan bread, or roti for a complete and satisfying meal.

Video