Vinegar Chicken (Sirke wala Chicken)

Heat oil in a pan, add chicken and fry until changes color.
Next add crushed garlic and salt. Sauté the chicken on high heat for 5 mins.
Cover and keep the flame medium-low and let the chicken cook in its own water. DON'T ADD ANY WATER (check notes below)
After 10-15 mins, remove the lid, turn the heat high, cook until water evaporates.
When the liquid dries add the onions and sauté for a min.
Next add tomatoes and bell pepper of your choice and sauté for another min.
Next add white pepper, black pepper, soy sauce and vinegar.
Mix everything well. Cover and let it simmer for 5-7 mins.
Garnish with ginger, green chilies, and coriander.
Enjoy it with tilon wala naan (sesame naan), plain naan, roti, paratha or rice.

Don't use water for this recipe. Chicken will cook in its own water.
If you need to add water to cook the chicken, make sure that its completely evaporates before adding the veggies.
Don't over cook the veggies, it will ruin the taste.
You can add vinegar in parts if you think half cup would be too much.
Use vinegar according to your taste/liking also it depends on the chicken size. But 1/2 cup of vinegar is what I usually use for this recipe.