Glazed Honey-Butter Chicken
Made with minimal ingredients, this chicken recipe is finger licking good.
Ingredients
- 2 Chicken leg quarters Use any part of chicken
- 3-4 tbsp butter unsalted
- Salt to taste
- 1.5 tbsp Soy sauce
- 1 tsp Ginger garlic paste
- 2 tbsp Honey
Instructions
- Make deep cuts on the chicken, rub salt and leave it for 10-15 mins.
- Melt butter in a pan, add chicken pieces, and fry until color changes.
- Add soy sauce, and ginger garlic paste and cook for few mins.
- Next add the honey, mix it well.
- Cover and cook on medium-low heat until the chicken is done.
- Flip the chicken in between so both sides are glazed well.
- When the chicken is done, dish it ou and drizzle some honey butter on top and enjoy.