Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
Masala Chicken Biryani
Print Recipe
Share on Facebook
Share by Email
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
Course
Main Course
Cuisine
Indian, Pakistani
Ingredients
3
lbs
Chicken
or 1.5 kg
4
cups
Rice
almost 800 g
1/2
cup
Yogurt
1 1/2
cup
Oil
2
tbsp
Vinegar
1/4
tsp
Food color
4-5
Onions
sliced
5-6
Tomatoes
chopped
2
tbsp
Ginger garlic paste
Spices
4
tbsp
Salt
or to taste
1/2
tsp
Turmeric
1 1/2
tsp
Red chilli powder
or to taste
1
tbsp
Red crushed pepper
or to taste
1
tbsp
Coriander powder
1
tbsp
Cumin powder
1
tbsp
Cumin seeds
1/2
tsp
Garam masala
1
tbsp
Fennel seeds
3
Black cardamoms
12-14
Black pepper
8
Cloves
1
Star flower (baadiyan ka phool)
10-12
Dried plums
4
tbsp
Dried mint
Garnishing
Green chilies
Fresh mint
Lemon
cut into thin slices
1/2
cup
Fried onions
Video
Keyword
biryani, chicken biryani