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Masala Chicken Biryani

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine Indian, Pakistani

Ingredients
  

  • 3 lbs Chicken or 1.5 kg
  • 4 cups Rice almost 800 g
  • 1/2 cup Yogurt
  • 1 1/2 cup Oil
  • 2 tbsp Vinegar
  • 1/4 tsp Food color
  • 4-5 Onions sliced
  • 5-6 Tomatoes chopped
  • 2 tbsp Ginger garlic paste

Spices

  • 4 tbsp Salt or to taste
  • 1/2 tsp Turmeric
  • 1 1/2 tsp Red chilli powder or to taste
  • 1 tbsp Red crushed pepper or to taste
  • 1 tbsp Coriander powder
  • 1 tbsp Cumin powder
  • 1 tbsp Cumin seeds
  • 1/2 tsp Garam masala
  • 1 tbsp Fennel seeds
  • 3 Black cardamoms
  • 12-14 Black pepper
  • 8 Cloves
  • 1 Star flower (baadiyan ka phool)
  • 10-12 Dried plums
  • 4 tbsp Dried mint

Garnishing

  • Green chilies
  • Fresh mint
  • Lemon cut into thin slices
  • 1/2 cup Fried onions

Video

Keyword biryani, chicken biryani