Chicken Shawarma
Perfect HOMEMADE CHICKEN SHAWARMA recipe, that tastes just like a Pakistani street style shawarma. Give this recipe a try and do share your feedback!
Prep Time 30 minutes mins
Cook Time 30 minutes mins
Total Time 1 hour hr
Course Main Course
Cuisine Mediterranean
Chicken Marination
- 2 lbs Chicken boneless
- 2 tbsp Yogurt
- 2 tbsp Ginger garlic paste
- 3 tbsp Lemon juice
- 3 tbsp Olive oil
- Salt to taste
- 1 tbsp Red chili powder or to taste
- 2 tsp Cumin powder
- 2 tsp Coriander powder
- 1/2 tsp turmeric
- 1 tsp Black pepper
- 2 tsp Paprika
- Cardamom powder a pinch
- 1 tbsp Sumac
- 1 tbsp Shawarma powder
Pita Bread
- 4 cups All-purpose flour
- 1 tsp Salt
- 1 tsp Sugar
- 2 tbsp Yeast
- 2 tbsp Oil
- Lukewarm water as needed
Garlic Mayo Sauce
- 1/2 cup Mayonnaise
- 1-2 tbsp Cream
- 1 Garlic
- 1 tsp Lemon juice
- 1 tsp Vinegar
- 1 tbsp Olive oil or any oil
- Salt to taste
- 1/4 tsp Black pepper
- 1 tbsp Sesame seeds
Hot Sauce
- 15-20 Red chilies soaked in water
- 1/2 tsp Black pepper
- 1 tsp Sugar
- 1 Garlic
- 1 tsp Vinegar
- 1 tsp Lemon juice
- Salt to taste
- 2 tbsp Olive oil or any oil
Tzatziki
- 1/2 cup Greek yogurt or hung yogurt
- 1/2 cup Cucumber grated
- 1 Garlic crushed
- 1 tbsp Mint chopped
- Salt to taste
- 1/4 tsp Black pepper
- 1/2 tsp Lemon juice
Chicken
In a mixing bowl, add yogurt, lemon juice, oil and all the dry spices.
Mix well, marinate the chicken and leave it for 3-4 hours.
Heat oil in a pan, and fry each side for 5-6 mins or until done.
When its done, let it cool down.
Cut the grilled chicken into strips.
Pita Bread
In a large mixing bowl,add flour, salt, sugar, yeast and oil. Mix all the ingredients together.
Use luke warm water, as needed and knead the dough. The dough should be soft and moist.
Apply oil, cover with plastic wrap and leave in a warm place for 3-4 hours or until dough has doubled in size.
Lightly dust a clean surface with flour. Punch down dough and turn it out onto surface. Divide dough into 8 pieces and roll into balls.
Cover with a towel or plastic wrap and let rest 10 minutes (this step is not necessary).
Roll each ball into 6-8" wide, sprinkle dough with extra flour if it starts to stick.
Place the rolled bread on the hot pan. The pan should be MEDIUM HOT. Flip when one side changes color, press the edges gently using a spatula. Cook both sides until done.
Cover cooked pitas with a clean kitchen towel to keep warm.
Hot Sauce
Soak 15-20 red chilies in water for 3-4 hours.
Add the soaked red chilies, and all other ingredients in a blender and blend it.
Use chilies according to your taste.
Tzatziki
Peel and then grate the cucumber.
Use a strainer or a cheesecloth to squueze the water out completely.
In a mixing bowl, add greek yogurt, grated cucumber, mint and all the spices.
Mix all well.
Refreshing chilled tzatziki is ready.
Keyword chicken shawarma, grileld chicken, mayo sauce, pita bread, shawarma, tzatziki