Coffee Cake
Simple ingredients coffee cake recipe. Perfect for parties and Tea time.
Ingredients
Cake
- 1/2 Cup Yogurt
- 1 Tbsp Instant coffee
- 3 Eggs
- 2 Cups Sugar
- 1/2 Cup Oil
- 1/2 Cup Milk room temperature
- 1 Tsp Vanilla essence
- 1/2 Tbsp Baking soda
- 1 Tbsp Baking powder
- 2 Cups All-purpose flour
Whipping Cream
- 1/2 Tbsp Water
- 1-2 Tbsp Instant coffee (optional)
- 1 Cup Cream Heavy whipping cream
- 1/2 Cup Icing sugar
Instructions
- Line the baking pan with parchment paper. Preheat the oven at 180 C or 350 F.
- In a mixing bowl, add yogurt and coffee and mix until well combined and keep aside
- In another bowl add eggs, and sugar and beat for 6-7 minutes.
- Add milk, oil, vanilla essence and the yogurt mixture and mix all together.
- Sift together the dry ingredients: baking soda, baking powder in all-purpose flour and mix well.
- Gradually add dry mixture to the wet ingredients and mix until well combined.
- Next pour the cake batter in the baking pan, and bake in preheated oven for 35-40 minutes until cake is cooked through and toothpick comes out clean.
- Cool completely on a wire rack and lets prepare the cream.
- In a mixing bowl, add cream (I’m using heavy whipping cream) and the icing sugar and whisk at high speed until stiff peaks form.
- Mix coffee in water and add this is the cream (use according to your taste). This step is optional.
- Frost the cake and decorate with chocolate chips, shaved chocolate, caramelized sugar and caramelized. (You may use toppings of your choice).
- Slice and enjoy!
Video
Notes
- Use milk at room temperature.
- Bake in preheated oven.
- Coffee is optional in the whipping cream.
- You may use coffee according to your taste.
- For whipping cream beat the cream until stiff peaks form.
- For whipping cream use icing/powdered sugar.
- Apple the cream when the cake is completely cool down. Best is to leave it in the fridge for 30-40 mins when its at room temperature.